Clean Eating Dairy Free Custard
A thick, smooth almond milk custard you can make on the stove top a under 5 minutes. No Dairy. Sweetened with 2 tablespoons of maple syrup.
Prep Time2 mins
Cook Time3 mins
Servings: 4 Serves
Whisk together eggs, vanilla & maple syrup.Combine the Arrowroot powder with two tablespoons of the almond milk to form a smooth paste.In a large saucepan. Combine egg mix, arrowroot mix & almond milk.. Whisk continuously to ensure no lumps are present.Heat in a saucepan on low to medium heat until the mixture starts to simmer. THICKENING WILL OCCUR IN SECONDS so keep stirring.Simmer for two minutes. STIR CONSTANTLY to prevent lumps forming as custard thickens.
Calories: 92kcal | Carbohydrates: 12g | Protein: 3g | Fat: 3g | Saturated Fat: 1g | Cholesterol: 82mg | Sodium: 154mg | Potassium: 53mg | Fiber: 1g | Sugar: 6g | Vitamin A: 119IU | Calcium: 136mg | Iron: 1mg