Easy To Prepare Clean Eating Dairy Free Custard Recipe

Clean Eating Dairy Free Custard: A smooth, creamy vanilla custard made with Almond milk. Dairy free and easy to make in under 5 minutes. At only 96 Calories a serve you can pour it over homemade apple crumble for the ultimate, guilt free dessert.

Also see: Dairy Free Chocolate Custard

Dairy-Free Custard

During the Holiday Season. my mind does tend to wander towards sweets and treats. I like to have a few healthy dessert recipes on hand for when I get that itch for something yummy.

This vanilla custard takes only a couple minutes to make using a few pantry ingredients. 

Having a lactose free custard recipe up your sleeve, that tastes every bit and better than the regular custard you might be used to is a good thing to have.

There have been so many times I've made this unexpectedly and it uses ingredients you've likely already got, plus it only takes minutes.

More Clean Eating Desserts

• Apple crumble
• Berry crumble
• Blueberry cake
• Chocolate brownies
• Sticky date sauce
• Healthy sweet apple slice
• Pineapple upside down cake
• Maple syrup mug cake

Almond Milk Custard

Can you make custard with Almond milk? This custard recipe is made with Almond milk so that's a big yes!

I've used almond milk in my recipe only because I've been noticing that dairy at night doesn't agree with a few us in the family.

Maybe it's a lactose intolerance or maybe it's just because we tend to lounge around at night - I'm not too sure. Either way - this Version of Vanilla Custard is thick, smooth, creamy and tastes incredible and is a lot lighter on the stomach. 

Maybe you're not eating dairy, maybe you're trying to cut down on the dairy you eat, either way, this custard won't disappoint.

You can buy store bought dairy free custard, but for the Clean Eating version you can't get much better than this!

How To Make Clean Eating Dairy Free Custard

Ingredients

• 1 ½ cups Almond Milk Unsweetened
• 2 tbsp Maple Syrup 100% pure
• 1 teaspoon Vanilla Extract
• 2 Eggs
• 2½ tbsp Arrowroot Powder

Instructions

• Whisk together eggs, vanilla & maple syrup.
• Combine the Arrowroot powder with two tablespoons of the almond milk to form a smooth paste
• In a large saucepan. Combine egg mix, arrowroot mix & almond milk.. Whisk continuously to ensure no lumps are present
• Heat in a saucepan on low to medium heat until the mixture starts to simmer. THICKENING WILL OCCUR IN SECONDS so keep stirring
• Simmer for two minutes. STIR CONSTANTLY to prevent lumps forming as custard thickens

Clean Eating Dairy Free Custard Recipe