Cook Rice: If needed, cook Rice and set aside to cool. You will need 4 cups of cooked rice for this recipe.
Spice Mix: In a small bowl, mix together cumin, curry powder, tomato puree, salt, black pepper. Set Aside.
In a large fry pan or pot: Heat to medium temp. Add olive oil and onion. Fry for 2 minutes until onion softens. Add garlic and spice mix. Fry for another 1 minute, stirring to prevent sticking.Add Corn, beans and carrots PLUS 1 tablespoon of water (to help the spices mix through a little easier). Cook for another 2-3 minutes.
Add the cooked rice and stir through.
Serve with salsa, guacamole and a dollop of sour cream.
NOTE: This makes a large amount that should be enough for 4 people plus extra 1 - 2 serves for lunch leftovers.