Five ingredients and about 5 minutes of prep time are all you need for this fabulous store cupboard canned peach cobbler. It's great served warm with vanilla ice cream.
Course: Dessert, Healthy Snacks
Cuisine: Clean Eating
Keyword: Canned Peach Cobbler
Servings: 4people
Author: Stephanie
Ingredients
1CanPeaches Drained, save 2 tbsp of juice
1½CupsFlour I used Spelt flour
½CupButter Cold from the fridge
4tbspMaple syrup100% Pure
1Small EggWhisked
1level tspBaking powder
1tspRaw sugar To sprinkle on top
Instructions
Heat your oven to 190c or 375f and lightly grease a baking dish with butter
Drain your peaches, saving 2 table spoons of the juice
Arrange your peaches in a single layer in the baking tin and add the 2 tbsp of peach juice to the tin. Drizzle 2 table spoons of maple syrup over the peaches
In a mixing bowl, add the flour and baking powder and combine
Cut the butter in small cubes and use your fingers to rub the butter into the flour until you have a mixture that resembles crumbs
Add remaining maple syrup and whisked egg and combine to form a dough
Put small balls of the dough roughly over the top of the peaches. It's fine if you have areas uncovered, your cobblers will spread out a little as they cook
Bake for 30 minutes until the peach cobblers golden and the cobblers are cooked through
Remove from the oven and allow to cool for 10 minutes before serving, the sugars in the peaches mean they very hot when they come out!
Sprinkle a tiny bit of raw sugar over the top as it cools