Super stinky Cheesy Feet Biscuits for the kid that likes their food FUN! These buttery biscuits are a savoury snack the kids love and being feet, you have to eat them in pairs, obviously!
Course: bakes, Healthy Snacks, savoury snacks
Cuisine: Clean Eating, snacks
Keyword: cheesy feet biscuits
Servings: 15Biscuits
Author: Stephanie
Ingredients
1CupFlourAll purpose, Einkorn, white spelt flour
1CupCheese Cheddar, finely grated
½CupButter Cold, diced
¼tspMustard powder Optional
Instructions
Heat your oven to 170c or 330f and line a baking tray with parchment paper
In a large mixing bowl, add your flour and the mustard powder if you're using it
Your butter needs to be cold, and then diced into small cubes. Add it to the flour mix bowl and use your finger tips to work it into the flour until you have a mixture that resembles crumbs
Mix the grated cheese into the bowl and combine it well until a dough forms
Knead the dough on a floured surface until it's smooth and workable. Roll it out, cut your feet biscuit shapes out and place them on the baking tray, slightly apart to give them room to expand
Bake for 8-10 minutes, they should still be pale when they're cooked. Remove them from the oven and allow them to cool down for 10 minutes and then transfer them to a wire rack to fully cool. They'll firm up as they cool down