Heat your frying pan to a medium heat and add your butter
Slice your mushrooms
Once the butter is melted and sizzling, add the mushrooms and make sure they’re all coated in butter
Cut the bacon rashers in to small pieces
Put your eggs in the pan to poach
While the eggs are cooking, fry the mushrooms until they’re tender and fully cooked, and then add the bacon to the pan with the mushrooms. The bacon will cook very fast in the butter as the bacon fat melts. Cook the bacon until it’s crispy enough for your tastes
Toast your bread
Add your mushrooms and bacon on top of the toast, add your poached eggs and sprinkle with parsley