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Whip up this mega pink guilt free Strawberry Frozen Yogurt Dessert in under 5 minutes. Made with only four basic whole food ingredients that you can keep on hand all year round.

HEALTHY DESSERT: 5 MINUTE STRAWBERRY FROZEN YOGURT

Eating healthy doesn’t mean skipping out on dessert. Fruity frozen yogurt is a quick and easy dessert that tastes great and looks incredible. Nobody needs to know just how easy it is to make. I like to serve up Dessert twice a week for the family. It’s not an everyday thing, more of a treat. This week our Meal Plan includes this Strawberry Frozen Yogurt and these Chocolate Mug Cakes (I LOVE these a little too much!!).

MAKE AHEAD

The frozen strawberries make this an instant sorbet dessert, but if you want to make it ahead, then you have a couple of options:

FREEZE IT: Pop your sorbet into a freezer proof container and freeze it until you are ready to eat it. Allow it to thaw for 5 – 8 minutes before serving so that it softens up a bit.
POPSICLE IT: Spoon your strawberry yogurt into portion size popsicle molds. This recipe will be enough for 6 popsicles.
BAG IT: If you have smaller children, then make your own popsicles with these reusable popsical bags.

ONLY 4 INGREDIENTS

You will need to stock up on these 4 whole food ingredients:

Frozen Strawberries – Either buy them frozen (this is normally the cheaper option) or if strawberries are in Season near you, stock up on them and freeze them yourself.
Plain, full fat Yogurt – You can use Greek or plain yogurt without sugar or flavour.
Lemon Juice – I use the juice of half a lemon. I like that teeth tinngling tang it adds to the sorbet. But feel free to leave this out if you prefer a sweeter taste.
Maple Syrup – Choose 100% maple syrup – not the ‘tastes like maple, but it’s actually just a jar of sugar’ variety. Check the ingredient lable so you aren’t getting fooled by the packaging. Those food marketers can be a little sneaky :)

VIDEO: HOW TO MAKE HOMEMADE STRAWBERRY FROZEN YOGURT

STEP BY STEP INSTRUCTIONS

STEP 1. Get out your trusty blender and add two cups of frozen strawberries.

STEP 2: Add 1 Cup of Plain Yogurt

STEP 3: Pour in a third of a cup of Maple Syrup and an OPTIONAL squeeze of lemon.

THEN BLEND UNTIL SMOOTH & SERVE IMMEDIATELY

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4.67 from 3 votes

Clean Eating Frozen Strawberry Yogurt

Course Sweets & Treats

Cuisine Clean Eating

Keyword Clean Eating, Clean Eating Frozen Strawberry Yogurt

Servings 4

Calories 126kcal

Author Stephanie

Ingredients

2 cups Frozen Strawberries
1 cup Plain Greek Yogurt
½ cup maple syrup
1 tbsp lemon juice

Instructions

Blend all ingredients until smooth.
Serve immediately (see notes)

Notes

MAKE AHEAD: If you plan on making this recipe ahead. You can freeze in an airtight, freezer proof container for up to two months. Thaw for 5 - 8 minutes before serving as this softens it back to a sorbet texture.