Clean Eating Chocolate Chia Pudding is an OH MY GOODNESS Delicious go to recipe for a guilt-free,creamy, chocolaty treat you can eat for breakfast or as a healthy dessert option.
More Healthy Breakfast Recipes
Chocolate Chia Seed Pudding
This recipe makes two 300ml pots of Chia Pudding. It should serve four people, but I make one for each of the kids. It means they aren’t doing any double dipping when my back is turned (it’s a pet peev of mine that sends shivers down my spine. Agh!).
I have discovered a secret ingredient that is a game changer when it comes to sweetening up recipes like this one. Are you ready to have your mid BLOWN?? .…. introducing my new best friend in the kitchen …. Date Paste!
Don’t wrinkle your nose at this – It’s like liquid gold. The smoothness of the paste means no gross date lumps left at the bottom of your chia pudding and it improves the texture of the pudding to next level creamy.
I will be posting the recipe tomorrow on how to make your own date paste. It only takes around 30 seconds!!
Chia Seed Pudding RecipesPrint
2 cups milk (see recipe note #1)
4 tablespoons chia seeds
2 tablespoons date paste
2 tablespoons cocoa (unsweetened)
- blend or process until smooth.
- refrigerate for 3hrs
- I prefer a creamy textured pudding. It feels a bit more like a treat. I recommend a full cream milk or if you want a vegan alternative, use 1 cup of coconut cream and 1 cup almond milk.
- Date Puree is simply blended dates and water. You can buy it in a jar or make it at home. See Recipe here on how to make your own Date Paste.
- Category: Dessert
- Cuisine: Clean Eating
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